Peeled Mané Cake Recipe

Cornmeal is a fine corn flour that serves as an ingredient in many dishes, especially cakes and cookies. Cornmeal bread is a type of corn and wheat bread that has a wonderful flavor and an aroma that takes over the environment, especially when you add fennel to your dough. These cookies are perfect with tea or coffee and are very easy to make! If you already feel like it, follow the step-by-step photos of the hominy corn bread recipe here at TudoReceitas and make it for your family or for yourself. Ingredients for making cornmeal bread:  2 eggs  4 tablespoons of sugar  ¾ cup of wheat flour (105 grams)  2 cups of hominy cornmeal  100 milliliters of oil  100 milliliters of whole milk  1 pinch of salt  fennel (optional) How to make cornmeal bread: In a blender, beat eggs, sugar, oil, milk and salt. In a bowl mix the whipped liquid ingredients with the cornmeal, wheat flour and a small portion of fennel. Tip: Preheat the oven to 200ºC (high oven) Mix everything with a spoon. Then, with you

Have you ever heard of the naked jerk cake? Also called cassava tray cake, this cake is a delicacy always present in June celebrations in the state of Goiás and surroundings! Traditional Peeled Mané does not have coconut milk or condensed milk in the ingredients, it is made with cassava dough, sugar, eggs, regular milk, grated cheese, grated coconut and butter. The salty touch of the cheese and the crunchy texture and the sweet flavor of the coconut make this recipe for a custard cake that is beyond special, irresistible especially for those who like moist cakes! Do you want to learn how to make this manioc cake from the countryside? Continue here at TudoReceitas and check out the walkthrough below! Ingredients for making Peeled Mané Cake:  1 kilogram of ready-made cassava pasta  300 grams of crystal sugar  200 milliliters of skim milk  100 grams of grated cured cheese  100 grams of grated coconut (1¼ cups)  100 grams of melted butter or margarine  2 medium beaten eggs  1 pinch of salt